Case Study — Restaurants
All types of restaurant properties may qualify for a cost segregation analysis, from Quick Service Restaurants to Casual and Fine Dining. You do not have to own the building for a cost segregation analysis to be beneficial. Restaurants placed in service after 1986 that were either constructed or acquired by the current owner will qualify for a cost segregation study.
We've included a case study for three different types of restaurants, so you can get an idea of the potential tax savings. The best way to determine what your benefits will be is to take advantage of our free tax benefit analysis.
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